Petty — Japanese Utility & Paring Knives

The petty is the compact workhorse of the Japanese kitchen — ideal for peeling, trimming, and precision tasks that would be awkward with a full-size chef's knife. Available in blade lengths from 120mm to 180mm, the petty is often the second knife serious cooks reach for after their gyuto or santoku.

174 knifes available  ·  Made in Japan  ·  Worldwide shipping