Sakai Knives — Osaka's 600-Year Tradition

Sakai, Osaka has been synonymous with master blade-making for over 600 years. Originally supplying swords to the samurai class, Sakai's smiths transitioned to kitchen knives and brought every gram of their precision with them. Today, Sakai produces the knives preferred by Japan's top professional chefs — including the finest yanagiba and deba for the sashimi arts.

1114 knifes available  ·  Made in Japan  ·  Worldwide shipping