Gyuto — Japanese Chef's Knives

The gyuto is Japan's answer to the Western chef's knife — forged thinner, ground harder, and finished to a keener edge. Whether you prefer the pure cutting performance of Aogami blue steel or the low-maintenance convenience of VG-10 stainless, every gyuto here is hand-selected from Japan's most respected blacksmiths in Sakai, Seki, and beyond.

1002 knifes available  ·  Made in Japan  ·  Worldwide shipping