Sakai · Seki · Sanjo · Echizen
Hand-selected from Japan's finest blacksmiths. The kurouchi finish — raw, honest steel built to outlast everything in your kitchen.
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Sakai 堺
Osaka · 600+ years of tradition
Seki 関
Gifu · Japan's knife capital
Sanjo 三条
Niigata · 400+ years of metalwork
Echizen 越前
Fukui · 700 years of history
Tosa 土佐
Kochi · Rugged working knives
Tsubame-Sanjo
Niigata · Fine metalwork hub
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