Aogami #2 (Blue Steel No.2) Japanese Knives

Aogami #2 — "Blue Steel No. 2" — is the benchmark carbon steel for Japanese kitchen knives. Developed by Hitachi Metals, it balances exceptional sharpness, good edge retention, and ease of sharpening. It requires more care than stainless (hand washing and occasional oiling), but rewards its owner with a cutting performance that stainless steel cannot match.

26 knifes available  ·  Made in Japan  ·  Worldwide shipping